Post Eid: Rantang Mini is back

Lontong Opor

After almost two fully months stopped from selling meal for lunch, I finally (re)opened my kitchen again last Friday. I didn’t mean to open it this Friday but some of my loyal customers simply can’t wait any longer.

They were the one who were so excited when Ramadhan ended. Means that I will open again for business.

To bring the festive Eid moment to their lunch table, I decided to make the iconic Eid meal: Lontong Sayur. Together with Opor Ayam (Chicken in coconut milk and herbs), Sambal Goreng Kentang Buncis (Spicy Fried Potato with Green Beans) and Tea Egg (Boiled Egg in Tea and Spices)

Ready to pack and go!

What do you think? Hungry already? Hehehehe.

Published by

Mademoiselle Na'

A mother of two boys who loves to travel and to cook. Wishing to complete her Islamic Trail journey anytime soon.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s