Post Eid: Rantang Mini is back

Lontong Opor

After almost two fully months stopped from selling meal for lunch, I finally (re)opened my kitchen again last Friday. I didn’t mean to open it this Friday but some of my loyal customers simply can’t wait any longer.

They were the one who were so excited when Ramadhan ended. Means that I will open again for business.

To bring the festive Eid moment to their lunch table, I decided to make the iconic Eid meal: Lontong Sayur. Together with Opor Ayam (Chicken in coconut milk and herbs), Sambal Goreng Kentang Buncis (Spicy Fried Potato with Green Beans) and Tea Egg (Boiled Egg in Tea and Spices)

Ready to pack and go!

What do you think? Hungry already? Hehehehe.

Published by

Mademoiselle Na'

A Minangnese stranded in the Netherlands. Enjoy cooking and traveling.

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